Explanation of Allergens

beers and mixes

classic double or lemon

1906 double

Non-alcoholic bottle

Toasted bottle

tinto de verano

Red wines

white wines and sparkling wines

Mal castizo

Iberian ham on a bed of our house salmorejo, feta cheese, arugula, honey, and a drizzle of olive oil, served with bread on the side for €2.90.

Quesadillas chingaderas

Wheat fajita filled with crispy breaded chicken, a blend of melted cheeses, roasted peppers, and red onion with a touch of chipotle. Served with fresh guacamole.

Kebao

3 baos filled with crispy chicken, fresh lettuce, white sauce, red sauce, and a citrusy mix of cucumber, tomato, and a touch of gochugaru.

Green Souls

Juicy garlic shrimp with a devilish twist: fresh pesto, golden garlic, and a splash of dry white wine, all swimming in extra virgin olive oil. Finished with a citrus touch and served on homemade Mexican toasts that crunch like fire itself. Start sinning strong.

Paradise Tartare

Finely chopped beef mixed with charred bone marrow and 14 ingredients in solid and liquid dressings, combined just before serving for the perfect flavor. Served with plantain chips, pickled onion, and black truffle sauce.

Bites of Temptation

Ukrainian dumplings filled with mashed potato and caramelized onion. Served with a dill-based sauce, perfect for scooping up every last bite with a spoon. (5 pieces)

Forbidden Crunchies

Fake croquettes made with slow-cooked beef mixed with stroganoff sauce and béchamel, topped with black truffle sauce. (5 pieces).

Delirium Tacos

Beef flank marinated for 24 hours, slow-roasted for 10 hours, shredded and mixed with stroganoff sauce. Served in authentic Mexican corn tortillas, topped with chimichurri and chipotle sauce. (3 pcs.)

Garden of the Heavens

Crispy on the outside, juicy on the inside: Korean-style fried chicken strips crown this salad with fresh orange, sliced almonds, avocado, pickled onion, and boiled egg. All laid over a bed of vibrant greens, dressed with a honey and whole-grain mustard vinaigrette. A heavenly mix with a sinful soul.

Eden of Gluttony

A warm mix that has it all: crispy bacon, cherry tomatoes, cucumber, avocado, black olives, and crumbled feta cheese. All on a bed of greens and topped with sliced almonds, balsamic reduction, and extra virgin olive oil. Textures that pop and flavors you won’t forget.

Home Made Potato Wedges

A serving of homemade potato wedge fries, perfect to complement any dish.

Serving of bread

If you’d like to accompany any of your dishes with artisanal bread, let your server know.

Euphoric Ribeye

300 g of dry-aged beef ribeye cooked in the Josper, served with spiced butter made with 18 ingredients and a sprig of rosemary flambéed to order. Accompanied by homemade French fries, perfect for soaking up every bite. Ideal for sharing or enjoying solo.

Obsession Burger

Tender beef cheek in red wine, dry-aged beef patty, American cheese, Japanese mayo, and bacon syrup on the top bun.

Blessed Burger

Homemade brioche bun, dry-aged beef patty, melted American cheese, pork belly slow-cooked for 5 hours, and crispy bacon. On the bottom bun, our Trident sauce and an intense gochujang reduction, topped with toasted sesame seeds and fresh chives. Served with homemade potato wedges and the sauce of the day.

Gluttony: Sichuan Ribs

Pork ribs marinated with an Asian rub for 24 hours and slow-cooked for another 4 hours, then glazed with a Coca-Cola reduction. Served with homemade potato wedges and house-pickled onion.

The Wild Sin

Dry-aged beef patty with crispy bacon, red wine caramelized onions, and a three-cheese melted sauce (American, mozzarella, and French blue). Accompanied by a slow-cooked red berry sauce and topped with fresh berries. All inside a homemade black brioche bun, served with homemade potato wedges and the sauce of the day.

Middle East Fantasy

Ground beef sautéed with onion, peppers, and a spiced mix of cumin, ras al hanout, and cinnamon. Melted together with American cheese and mozzarella, served in a soft brioche bun with creamy lime mayo. The Middle East, the U.S., and hell come together in one bite.

Korean Devil

Chicken thigh marinated for 24 hours in chimichurri, coated in homemade tempura and wheat flour, then glazed with a mild Korean gochujang-based sauce. Served in an artisanal black brioche with homemade pickles and ranch sauce. Accompanied by homemade potato wedges and the sauce of the day.

Mini Sins "For Kids"

Delicious chicken popcorn bites breaded with the Chef’s recipe, juicy on the inside and crispy on the outside. Served with homemade potato wedges and the sauce of the day.

Lotus Seduction

Crushed Lotus biscuit, cream cheese and Lotus spread, topped with melted Lotus.

Lemon Seduction

Crispy biscuit base with cream cheese, condensed milk, and lemon juice. Fresh, sweet, and addictive.

Oreo Tiramisu

Layers of Oreo cookies, cream cheese, and a hint of coffee with brandy. Served in a glass, topped with cocoa.

Angelic French Toast

Delicious brioche bread soaked in a milk and orange cream, seared on the pan and then flambéed with sugar. Served with vanilla ice cream, fresh blueberries, and a touch of mint.

Lazy CheeseCake

A smooth and creamy homemade cheesecake with the perfect texture, served with red berry jam. A simple dessert, yet full of temptation.

Gluttony brownie

Delicate homemade brownie topped with vanilla ice cream, crunchy chocolate, and flambéed marshmallows.

Cold Eden

A paradise in every bite: scoops of artisanal vanilla ice cream combined with a shower of irresistible toppings, crowned with a heavenly sauce that will make you succumb to temptation. Sweet, fresh, and sinfully delicious!